Krewe of Harambee Annual White Linen Party Tickets, Sun, May 25, 2025 at 4:00 PM

One of the first things Chapeaux did after purchasing the sprawling lakefront restaurant in 2021 was to hang an oversized portrait of Brother, who passed away in 2003, in the restaurant’s foyer. For many years, the building beneath Chapeaux’s feet housed a whites-only restaurant called Smith’s Cross Lake Inn. A Black family with two young children stood on the point in front of Orlandeaux’s, looking out at the water and the birds.

Athena’s Greek and Lebanese Grill is a beautiful family-owned Mediterranean restaurant that opened in 2002. I did all this to share the best restaurants in Shreveport to visit and find the perfect spot to fit your needs. Furthermore, I socialized and talked with its patrons to know what they had to say about their experiences while eating at these restaurants.

They are always busy but get you taken care of in a timely manner. Much love for such an amazing staff and comfy restaurant. Great service, great employees, great food. We will definitely make our way back here the next time we’re in town! There was a wait time but it was worth the wait!!! The food and service was great!!!

Elizabeth Beard Deal’s nod to 15 Shreveport, Bossier restaurants that stand the test of time

My experience in exploring Shreveport’s food scene has been nothing but delightful. I considered my family’s opinions during our visits to gain more unbiased insights and build up the reliability of my recommendation. But their price rate can be expensive, and they have long waiting times. As a food lover, a parent, and a writer, I made it my mission to discover the best and hidden culinary gems in town.

The restaurant was very clean and my waitress was very friendly and answered all my questions with ease. Overall great experience second time coming! Their ultimate objective is to leave customers satiated and satisfied by serving delectable food and refreshing drinks prepared with a passion for quality.” Every beverage is made with utmost care and passion by their talented chef. Another Broken Egg Cafe is prepared to feel like a casual getaway served with a great side of family, friends, and friendly service.

• He is an incredible ambassador for Shreveport-Bossier, and visitors leave his café with more than a great meal – they leave with a piece of our story.”
• Chef Damien “Chapeaux” Chapman, a 2024 Louisiana Cookin’ Chef to Watch, continues this tradition with family recipes and fresh innovation.
• Chef Chapman began working at Freeman and Harris when he was 13 years old by washing pots, sweeping floors, and doing whatever other chores his family instructed him to do.
• “Orlandeaux’s has always been more than a restaurant; it is a piece of Shreveport-Bossier’s history and a celebration of our culture,” said Chef Damien Chapman.

The BEST Homemade Tartar Sauce Recipe Simply Whisked

“Orlandeaux’s Café is an African-American family-owned eatery that has been a pillar of the community. The eatery is becoming a big part of the community and a favorite breakfast and brunch spot for locals. And around here, it’s used for just about anything from a dipping sauce for crawfish to the secret ingredient in a tasty homemade potato salad. In fact, city officials recently proclaimed it as the oldest Black family-owned restaurant in the nation.

Before Shreveport saw its first TV broadcast on KTBS (1955)… before there was a Strand Theater (1925)… The aroma of delicious Creole food wafted from the kitchen at Freeman and Harris Café. He’s renamed the restaurant after in father and in classic creole style, Orlandeaux’s. Damien Chapman takes his father’s place as the 5th generation chef.

Popular road trips from Shreveport

Herby-K’s restaurant is an American bar and seafood restaurant located in an old, cozy, abandoned warehouse. It’s more than one of the best rated restaurants in Shreveport; it’s a social occasion and a place to connect. Taking pride in its most delicious seafood and Cajun dishes, it’s the best alternative to Athena Greek & Lebanese and Strawn’s Eat Shop. Crawdaddy’s Kitchen is a friendly family-owned restaurant that’s been impressing food lovers since 1998. “318 Restaurant Week showcases the heart and soul of our community—local restaurant owners,” says Stacy Brown, President & CEO of Visit Shreveport-Bossier. This much anticipated week of delicious deals was designed for residents and visitors to bullard seafood enjoy great deals, support local restaurants, and explore the culinary scene in Shreveport-Bossier.

But doctors warn there is one rash that can turn deadly in hours, not days — and Americans rarely recognize it until it’s too late. If there is one thing we can agree upon in Shreveport, it’s that we have a robust food scene. Do you know a restaurant in northwest Louisiana that should have made this list? L’Italiano has been a mainstay for fine dining Italian-style since it was established in 1984 by the Giacalone family. You will feel like you stepped back in time and perhaps into a fish camp when you eat at Jan’s River Restaurant. Some of the Creole and American classics include shrimp and crab gumbo, chicken and sausage jambalaya, chicken salad, and Almond Jacq Pie for dessert.

Chapman’s passion for Shreveport-Bossier culture makes him the perfect member of the community to showcase the area’s unique flavor, style, and soul that visitors crave. The owner of the beloved Shreveport-Bossier restaurant, Orlandeaux’s Cross Lake Café, will represent the area on the national stage at the 2025 Rose Parade. Chef Damien “Chapeaux” Chapman is committed to staying at the heart of the Black community and making sure Orlandeaux’s remains a destination where visitors can experience Shreveport-Bossier’s rich culture and history. Once perfectly crispy, visitors traditionally dip their Shreveport-Style Stuffed Shrimp in the classic Creole Tartar sauce.

A Sweet Legacy: How Poirier’s Cane Syrup Preserves Louisiana Tradition

But how about Croatian or Vietnamese….or Italian or German….or the underestimated plain Southern food they do so well in the upstate parishes? What you’ll find here is food that reflects everybody’s cooking. I grew up eating & loving all the foods of Louisiana and the idea is to collect lots of them right here on this website. These actually freeze pretty well so if you make a double batch you can reheat on a rack for a delicious fast food meal. Once the shrimp and the stuffing are formed, place in a slotted spoon and lower into the batter then bring it up for air and let the excess batter drip off.

This Italian restaurant started in Shreveport in 1987 and serves authentic Sicilian food. Jack Binion’s specializes in steak and seafood, but there are options for chicken dishes if you’re looking for something leaner. Located in Bossier City’s Horseshoe Casino, this fine dining restaurant serves dishes prepared by award-winning chefs.